Four beers.
Three barrels.
One flight.
This special beer and whiskey sampling is available exclusively Veterans Day weekend, November 9-11. We're super excited to offer the return of the special beer flight sampling during the Veterans Day weekend.
The Roggen and Whiskey flight represents a sample of beers brewed on premise and a whiskey sample. The beer offering is varieties of four 3-ounce samples of Imperial Roggenbier. The Imperial Roggenbier style is a high-gravity, German-style with rye as the primary grain. The whiskey is a ¾-ounce sample of Old Saloon from Glenro...
Yes, it's officially fall in the Finger Lakes...
One day it's sunny and 75, the next it's overcast with a brisk North wind hinting at what's to come next.
It's a little like that in the craft beer parlour too. We still have a few summer favorites on tap. Crazy Aunt Candi, summer ale comes to mind. And there's always Uncle Nit's Wit on tap for a lighter offering.
Fall is making its presence known on the blackboard. While we sold out of La Gourde, pumpkin ale (gone in 3 weeks, whoah!) marzen is still selling strong with a few kegs left. And keep an eye out for new offerings li...
In the National Honey Board’s biggest competition ever, more than 165 made with honey beers competed for beer style category and Best in Show honors at the 4th Annual Honey Beer Competition in Longmont, Colorado. When the judging finished, All in the Family from Fleur De Lis Brew Works in took home the bronze medal in the Braggot category.
All in the Family was created and brewed by head brewer, Jon Paul. Made with more than 50 pounds of Finger Lakes produced honey, the braggot finishes around 9.8 ABV and 18 IBU. The sweetness of honey balances the slight bitter hop taste for a ...
Courage. Honor. Sacrifice. Duty. These are just some of the descriptors for first responders everywhere.
Fleur De Lis Brew Works hosts the second annual First Responders Festival Saturday, September 22 from 1-4 pm. The afternoon brings together a variety of departments on the brewery grounds. Families are encouraged to meet the volunteers and staff and learn about the education and training involved in joining the first responders as a career. Children can explore apparatus up close. Families together can learn what services are available before an emergency arises. (more…)...
Welcome the newest addition, Hello, Fraise! to the Seneca Falls Craft Beer Parlour. Yes, that's right; the tap list is growing again! Jon Paul Partee, head brewer, has been working like crazy & he's ready to let patrons drink the brewery’s latest addition. Yep, he’s ‘sampled’ plenty of this strawberry cream ale for himself, now it’s the customer’s turn.
Hello, Fraise! is made with freshly harvested local berries on a cream ale used as the base beer. The light, refreshing cream ale lends itself to fresh fruit additions allowing these berries say “Hello, Fraise!” o...
